March 2013


Easter is coming up soon and it’s a great time to hop out to Brunch with the whole family!  Here is a list of the Easter Brunches that will be available in Dublin, Ohio on Sunday, March 31st.  Please call ahead for reservations as restaurants are filling quickly.Easter Lilly

  • Matt the Miller’s will be serving an upscale Easter Brunch from 9 a.m. to 3 p.m. Carving stations and enhanced Chef selections will be served in addition to their already fabulous Sunday Brunch. Be sure to enjoy the Bloody Mary Bar! Adults $24.95, Children 5-10 $7.95, children 4 and under are free with paying adult. www.MtMTavern.com 6725 Avery-Muirfield Drive. 614/799-9100.
  • The Venue at Corazon is having a Family Brunch Buffet from 11 a.m. to 2 p.m. Enjoy an exquisite buffet of traditional Easter fare in a family-friendly setting with children’s activities. Don’t miss visiting with the special guest – the Easter Bunny! $24.95 Adults, $9.95 children 3 to 11, children under 3 are free. www.theVenueatCorazon.com 7155 Corazon Drive. 614/504-5240.
  • Whole Foods of Dublin is serving a fresh All-You-Can-Eat Easter Brunch from 10 a.m.- 2 p.m. in their store. Enjoy Herbed Leg of Lamb, Fresh Carved Ham, Made to Order Omelets, French toast and Pancakes, Pasta Salads, Fresh Fruit and Veggie Salads, Desserts and much more. Adults $25, Children under 10 $12, Children under 5 are free. www.wholefoodsmarket.com 3670 W. Dublin-Granville Road, Columbus. 614/760-5556.
  • Crowne Plaza Dublin Hotel – The Dublin Metro Bar & Grill (at the Crowne Plaza Dublin)  is offering a dynamic Easter brunch from 10 a.m.-2:30 p.m. that includes a chef’s carving station, omelet and crepe stations, breakfast and dinner items, children’s buffet, ice sculptures and live piano music. Reservations required. $28.95 adults, $19.95 seniors, kids ages 6-11, $14.95. Children under 6 free.  600 Metro Place North. 614/764-2200 www.crowneplaza.com/dublinoh
  • Columbus Marriott Northwest will be hosting an upscale buffet from 11 a.m. – 2 p.m. Roasted Leg of Lamb with Mint Jelly, Prime Rib of Beef, Roasted Turkey Breast will be a few of the hot items available along with traditional sides. Chilled Shrimp, smoked scallops, crab claws and poached salmon will also be featured, as well as breakfast items like made-to-order omelettes and waffles, bacon, sausage and fresh fruit. Fresh baked Danish, muffins and croissants will be available in addition to a bountiful array of pastries and chocolate. Adults $32.95, Seniors $24.95, Children 5-12 are $14.95 and children under 5 are free.  www.columbusmarriottnorthwest.com   5605 Blazer Parkway, Dublin. 614/791-1000.
  • Golf Club of Dublin will have two seatings at 10:30 a.m. and 1:00 p.m. Enjoy brunch favorites of Baked Ham, Prime Rib and breakfast items as well as fresh fruit, salads, side dishes, pastries and desserts. Adults $22.95, Children under 12 are $12.95 and children 4 and under are free. www.golfclubofdublin.com  5805 Eiterman Road. 614/792-3825.
  • La Scala of Dublin is having their annual Easter Brunch Buffet from 11 a.m. to 3 p.m. Baked Ham, Belgian Waffles, Homemade Manicotti and other breakfast and lunch favorites will be available. Adults $19.95, children under 10 are $11.95. www.lascalaitalianbistro.com 4199 West Dublin-Granville Road. 614/889-9431.

For other dining options in Dublin, Ohio, visit www.IrishisanAttitude.com or call the Dublin Convention & Visitors Bureau at 800/245-8387.

~Post by Katie

* This post was written by International Team Captain Nick Price and is published as part of a series of Captain’s Blogs on www.presidentscup.com. To view the original posts, click here

Presidents Cup Trophy in Dublin, Ohio

Presidents Cup Trophy in Dublin, Ohio

Hello from the International Team and from my home in Florida. I hope the weather is beginning to warm up wherever you are, and you are dusting off your clubs getting ready for summer.  I’ve been in full-planning mode for The Presidents Cup since being named captain back in May, but we’re definitely getting busier and busier as the months fly by. I’m pleased to take some time and give you an update on how things are coming together.

The biggest development is that we had our first official International Team meeting a few weeks ago at the World Golf Championships-Cadillac Championship. Doral is just a short drive from home for me, and it was a great opportunity to get together with the guys and spend some time talking about tactics and the competition itself. A total of 13 potential team members attended, and two of my captain’s assistants were able to join me – Mark McNulty and Tony Johnstone – so it was wonderful for them to be there and to spend time with a few of the guys they had never met before.  Our week together in October is going to be intense to say the least, so I think it’s important that we get to know each as much as possible before we get there. 

 You might be surprised to hear this, but Doral was my first opportunity to meet Jason Day and Marcus Fraser. I was very impressed with both young men. They’re talented young players, of course, but will have a lot to offer in the team room as well. Both are within the top 15 of the standings and have a great chance of making the team.

Speaking of standings, I’m really starting to track the points more closely now – checking the world rankings and performances of potential team members on a weekly basis. It’s interesting to note that Australians and South Africans are dominating the top 10, with Hiroyuki Fujita of Japan and KJ Choi of Korea the lone exceptions. With two big tournaments on the horizon – the Masters and THE PLAYERS Championship – I expect to see a lot of movement over the next few months. This is always a fun time of year to watch golf, and that’s even more true for me now as a captain.

 As always, thanks for your support of The Presidents Cup. I look forward to sharing another update after THE PLAYERS, when I hope to be celebrating a few big wins by my soon-to-be International Team members.

 Until next time….

document_20_4_391

Since opening in 2000, the Dublin Village Tavern (27 S. High Street – Historic Dublin) has become a beloved watering hole for locals and visitors alike (*try to find the signed picture of George Killian Lett – great grandson founder of Killian’s Brewery in Ireland -who made a visit to the tavern on its first St. Patrick’s Day). The pub recently unveiled a new menu that combines favorites and fresh additions. Here are some of our suggestions:

  • Irish Egg Rolls – filled with corned beef, sauerkraut and Swiss cheese served with a side of 1000 Island
  • Village Chowder – made with Potato, ham and cheese with fresh jalapeños
  • Irish Kettle Dinner – Simmered corned beef, Irish banger, cabbage, carrots, parsley buttered redskins potatoes and pot liquor
  • Guinness BBQ Burger – topped with choice of cheese, bacon & our house B.B.Q. sauce on a toasted Kaiser
  • Braised Beef Shepherd’s Pie – slow cooked in Guinness and red wine with carrots, celery, onion and peas baked under a potato crust
  • Geri’s Mac & Cheese *my personal favorite – baked with a blend of cheese and spices (top it with chicken, salmon, hamburger, ect.)
  • Irish Car Bomb Brownies – warm triple chocolate brownie with Guinness-whiskey caramel and Baileys whipped cream
  • Bread and Butter Pudding – served warm with Irish whiskey sauce and whipped cream

document_20_4_389

Don’t forget to stop by during Happy Hour Monday-Friday where all beer, wine and drinks are $1 off. Try an Irish import on tap!

The Tavern also regularly hosts bands and book signings by local authors. Keep up-to-date by visiting their website at www.thedublinvillagetavern.com or the Dublin Convention & Visitors Bureau.

~Post by Dawn

document_20_4_612

As you may have guessed, the March is our favorite month here in Dublin, Ohio! Our city is home to one of the best St. Patrick’s Day celebrations in the country, and we strive to cultivate Irish attitude year-round. In fact, Dublin Convention & Visitors Bureau recently partnered with the City of Dublin and local businesses to offer a calendar of unique Irish experiences, and many of them are being held this week! Here’s a quick run-down:

March 16

  • St. Patrick’s Day Parade in Historic Dublin (11 a.m.)
  • St. Patrick’s Day Celebration at Brazenhead (12 p.m. – 12 a.m.)
  • Irish Manor House Dinner Demo & Irish Pub Experience at Whole Foods Market Columbus-Dublin (1 p.m. / 5 p.m.)
    • See how to prepare an Irish dinner that is inspired by products of the Irish countryside and the heritage of the Manor Houses.
    • Sample Irish food, drinks and music at The Local.
    • Ireland’s High Crosses & Irish Tea at Tehku Tea (2:30 p.m.)
      • Learn about some of Ireland’s most famous crosses like Clonmacnoise’s Cross of the Scriptures and Monasterboice’s Muirdach’s Cross. Hear some stories about how these crosses might have affected the lives of people in Ireland’s age of saints and scholars. Materials will be provided for those who would like to create stories of their own on paper crosses. *$5 registration covers take-home gift.

March 17

  • Mezzo with an Irish Attitude (5 – 7 p.m.)
    • Enjoy a special adult prix-fixe menu ($20) that includes several Irish-inspired items (Ham and potato soup, Shamrock Salmon with Dublin Sauce, Bailey’s Irish Cream cheesecake, ect.), a children’s buffet, drink specials, musical entertainment and more! *10% of all food/beverage revenue generated from this event will go the Dublin City Schools Dodgeball Tournament to Benefit Dublin Special Olympics
    • St. Patrick’s Day Celebration at Brazenhead

For more activities, visit http://www.IrishApproved.com or call the Dublin Convention & Visitors Bureau at 800/245-8387.

~ Post by Dawn

521727_10151431025040528_577406503_n

St. Patrick’s Day might be 12 days away (yes, we’ve been counting), but there’s a party going on in Historic Dublin this Thursday! The inaugural Jig Thursday (a reboot of Sláinte Thursday) kicks off at 6 p.m. on March 7 and will take place the first Thursday of the month throughout the year. A number of Irish-inspired activities are scheduled during the evening, including:

Other features of the event include fare from local food trucks, trolley rides (from 6 to 8 p.m.), store sales and a special walk led by Olde Town Ghost Tours.

For more information, visit the Historic Dublin Business Association website at www.historicdublin.org or contact Brenda Kocak at Brenda@modernmalespas.com.

~ Post by Dawn

*This is a guest post written by Mark Holbrook, Marketing Manager for the Ohio Historical Society.

Cabin-Fever-web

It’s that time of year when we all get a little stir crazy wishing for warmer temperatures and sunny days. According to the Mayo Clinic, one of the best ways to combat Cabin Fever is to socialize and connect with people you enjoy being with. On a recent Saturday in the museum at the Ohio History Center, I saw just that as families were exploring all the great stories of Ohio talking, laughing and forgetting about the winter weather.

I can’t think of a better way to get out of the house, have some fun with friends and family and break the winter doldrums than a weekend at the museum in the Ohio History Center. And, the new Cabin Fever Weekend activities in the museum are just what the doctor ordered. Legends, Lore and Life in Ohio kicks of March activities when you can build your own instruments and compose folk music, or listen to folktales during Ohio Wilderness Stories. Then you can explore some mysteries like the story of Bessie The Lake Erie Monster or the Shawnee legend of how the Crow became black.

March-Echoes-Web

See a performance at the Echos in Time Theatre!

The second half of March, we focus on In The Home with a look at Housewives of History. Come listen to a 1950s housewife who is stuck in a pioneer log cabin as she discusses the differences between her kitchen and the pioneer hearth. And, while we are thinking kitchen, come learn how to make butter by making some of your own!

Museums have changed a lot in the past few years to become great places to get your hands on history and have some fun. Join us at the Ohio History Center all month and take home some new memories of your own.

For more information about the Ohio History Center’s Cabin Fever weekends, visit www.ohiohistory.org/cabinfever.

~ Post by Mark